Peking Chinese Restaurant

Opened in 2006, the restaurant is remodeled to feel like other eateries that you may find in the surrounding area. Despite limited space and humble décor, the restaurant receives high accolades among the customers due to their tasty food and affordable price.

To guarantee the superior quality of its dishes, Peking Chinese Restaurant sources its ingredients from a distribution company in the local market that provides the freshest vegetables and poultry. The white meat chicken is highly recommended by the chefs for its top quality and low fat counts. In addition, the house made sauces are well prepared to make each dish spectacular.
 
Like other Chinese eateries, Peking Chinese Restaurant features a wide variety of dishes. Targeting the tastes of local diners, the owner modifies Chinese cuisine to create Chinese-American combinations. The top-selling dishes are Kung Po Chicken, Seafood Delight, Sweet & Sour Pork and Shrimp Chow Mein. While these dishes seem very standard at first glance, the special treatments of the master chef reward the customers with the less oily and healthier creations.

In addition, the restaurant relies on its commitment to increasing value of the experience and meeting customers’ requirements. The dishes are reasonably priced, and presented with artistic touches. Part of business is takeout, and each order is taken care of within 10 minutes.